A Champagne-focused wine bar with a menu of gourmet hot dogs and popcorn, by Tiffani Faison.
Scheduled to open in April, this will be the latest outlet for the gourmet doughnut chain, which has seven shops throughout the greater Boston area.
Daiquiries & Daisies
A fun, casual and modern cocktail bar from Daren Swisher, Joseph Cammarata, known for the venues Backbar, JM Curley and Hojoko.
A playful raw bar from Faison, where “Southern Gulf tradition meets classic Coastal New England.” On the menu will be Pilgrim Chowdah; Cold & Hot Lobster Rolls; and a Crispy Shrimp Po’ Boy.
The Farmacy Café
A fresh, wholesome café serving organic meals and superfood smoothies.
Fuji at High Street Place
Founder, CEO and Master Chef Jimmy Liang rolls out the top hits from his nine-unit JP Fuji Group portfolio of restaurants.
All-natural gelato and other desserts from husband-and-wife team Donato Giovine and Mariagrazia Zanardi.
Espresso drinks, seasonal specialties and teas.
A fried-chicken sandwich concept, spinning off the popular sandwich at burger concept Wheelhouse.
Middle Eastern streetfood.
From Big Dipper Hospitality Group, this is a downtown outlet for the Old World Jewish deli.
Mike & Patty’s
Breakfast sandwiches with a menu similar to the original location in Boston’s Bay Village.
A female-owned, organic, cold-pressed juice shop.
This is a concept developed by the wives of the creators of North Shore brewer Newburyport Brewing.
North East of the Border
The first brick-and-mortar for the operators of this popular Boston food truck.
Sandwiches, salads and bar snacks built around a menu of porchetta.
Faison’s take on old-school pizzas and grindahs.
A popular burger concept with boozy milkshakes and morning daypart items like Breakfast Fried Rice, with sausage and a sunnyside-up egg.