Farm-to-table restaurant Eden can now access fresh produce from its own an onsite greenhouse, in addition to working with local farmers and purveyors. Known for simple, clean cuisine, the restaurant recently relocated from the West Loop to a 25,000-square-foot spot in Avondale. Part California coastal vibe and part Mediterranean-inspired, Eden seats 140 guests, with 30 more on the lush patio.
The restaurant is now serving baked goods, breakfast bowls, sandwiches and parfaits for breakfast, sandwiches, salads and bowls at lunch and bar bites including a charcuterie board and red bell pepper hummus for happy hour along with an expansive beverage list.
The restaurant started dinner service on Sept. 7