Halibut at Loring Place from the wood-burning grill section of the menu might feature blood orange, caramelized fennel, olives (pictured), or braised mushrooms, chilies, lemon, and herbs. For pasta, consider the Gemelli featuring Maine crab meat, lemon, jalapeños and mint. Among larger plates, the Suckling Pig arrives with quinoa, roasted sweet potato and apple chutney