Beatrix
Pork shank, pot roast and other comfort foods dominate at Beatrix, an all-day eatery that includes a bakery and coffee, juice and adult beverage bars.
Cicchetti
Cicchetti features small plates, pastas, risottos and a Venetian flair.
Photo: Derek Richmond
The Dawson
The bar at The Dawson attracts a boisterous crowd with classic and original cocktails, craft beers and boutique wines.
Eataly
The 63,000-square-foot Eataly has arrived in Chicago. The complex houses 23 Italian-inspired eateries and a huge gourmet market.
Photo: Galdones Photography
Green Street Smoked Meats
Green Street Smoked Meats spotlights Texas-style barbecue alongside ramen and juice bars.
Japonais by Morimoto
Japonais by Morimoto's menu includes a full selection of sushi and a variety of East-meets-West small plates.
Kinmont
Kinmont pays tribute to Midwest fly fishermen and conservationists and spotlights lesser-known seafood.
Nico Osteria
The menu at Nico Osteria, Paul Kahan's newest concept, changes daily.
Tanta
Gaston Acuria brings elevated Peruvian cuisine to Chicago at Tanta.
Travelle
Travelle's menu ranges through the entire Mediterranean, from France to Turkey.
Yum Cha
Yum Cha positions traditional Cantonese dim sum alongside modern takeoffs.