Pork shank, pot roast and other comfort foods dominate at Beatrix, an all-day eatery that includes a bakery and coffee, juice and adult beverage bars.
Cicchetti features small plates, pastas, risottos and a Venetian flair.
Photo: Derek Richmond
The bar at The Dawson attracts a boisterous crowd with classic and original cocktails, craft beers and boutique wines.
The 63,000-square-foot Eataly has arrived in Chicago. The complex houses 23 Italian-inspired eateries and a huge gourmet market.
Photo: Galdones Photography
Green Street Smoked Meats
Green Street Smoked Meats spotlights Texas-style barbecue alongside ramen and juice bars.
Japonais by Morimoto
Japonais by Morimoto's menu includes a full selection of sushi and a variety of East-meets-West small plates.
Kinmont pays tribute to Midwest fly fishermen and conservationists and spotlights lesser-known seafood.
The menu at Nico Osteria, Paul Kahan's newest concept, changes daily.
Gaston Acuria brings elevated Peruvian cuisine to Chicago at Tanta.
Travelle's menu ranges through the entire Mediterranean, from France to Turkey.
Yum Cha positions traditional Cantonese dim sum alongside modern takeoffs.