The full-service restaurant features plant-based cuisine and cocktails. The menu includes dishes like Quinoa Onion Rings, hummus, vegan poutine, gluten-free pancakes and flatbreads with Italian (plant-based) sausage and feta. The All Star salad, for example, includes quinoa, power greens, marinated black beans, tomato, cucumber, parsley, cilantro, microgreens, sweet potato and tofu steaks.