The brick-and-mortar version of Daniel Krause’s The Crack Truck, Cracked is a fast-casual, all-day breakfast spot that recently opened its second unit in Chicago. The original location in Champaign is aimed at satisfying the cravings of University of Illinois students who want unique breakfast, fast. The expanded, pun-filled menu is divided up into Small Bites, such as Parmesan Truffle Tots; Breakfast Sandwiches, such as the Vegasm, with spinach, sun-dried tomatoes, hash browns, a fried egg, cheddar cheese, and either garlic basil pesto or spicy chipotle pesto; Grilled Cheese and Soups, including the Sweet Cheesus, with smoked gouda and apple cider jam; and Burritos Wraps and Bowls, including the Mother Clucker, a grilled chicken wrap with spinach, white cheddar and rosemary aioli.