Lettuce Entertain You Enterprises and Three Dots and a Dash team open virtual cocktail bar Gin and Juice in Chicago
The bar concept uses classic drinks and loosened liquor laws to supply customers with make-your-own cocktail kits.
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‘Meals on Heels’ brings the dine-in experience to delivery
A San Francisco club uses its drag performers as delivery providers with flair while the venue remains closed because of coronavirus restrictions.
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Commander’s Palace’s virtual wine & cheese tastings take hospitality beyond the four walls
Southern California restaurant chain Norms debuts new virtual burger brand, Zombie Burger Co.
The virtual brand opened in six neighborhoods Norms already serves, using the restaurant kitchens to prepare the delivery-only menu.
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Resort-area Lake Street Café taps the great outdoors
The restaurant in Elkhart Lake, Wis., finds ways to thrive amid pandemic restrictions.
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St. Louis fine-dining restaurant Bulrush opens a drive-in tasting menu experience
The restaurant inspired by historic Ozark cuisine is running a Park & Dine tasting menu experience where diners can eat out of their cars.
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Texas restaurateur creates company for mobile, on-site COVID-19 testing
Jon Alexis of TJ’s Seafood and Malibu Poke says his SafeWork effort builds trust with workers and customers.
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Prairie Grass Café counters coronavirus crisis with partnerships
Co-chef/owner Sarah Stegner and her team have “embraced this new normal” with new community meal programs, curbside pick-up, pizza kits, a cooking-tips hotline, informational videos, wine discounts and support for local farmers and sustainable seafood.
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Resy’s latest partnership aims to bring fine dining to the drive-thru in an October event in LA
The 10-course offering included dishes from Nancy Silverton, Curtis Stone, Nyesha Arrington and more.
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COVID-19 turns a six-unit ramen chain into a nonprofit restaurant feeding frontline workers and out-of-work residents
Ani Ramen House’s owner, Luck Sarabhayavanija, told the restaurant chain's story to Restaurant Hospitality.
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