New on the Menu: Updated chicken & dumplings and Baked Alaska Jun 17, 2022 Plus a Filipino-Japanese soup, customizable poisson en papillote and a sweet and floral cocktail New on the Menu: Pine-smoked oysters and deconstructed s’mores Jun 10, 2022 Plus green chickpeas, asparagus with gribiche and an anniversary cocktail New on the Menu: Short rib ravioli and blue crab Rangoon Jun 03, 2022 Plus strawberry shortcake shaved ice, a cocktail that evokes a perfume and a dessert that looks like a carrot New on the menu: Bison meatballs and a lamb T-bone May 27, 2022 Plus a Louvre-inspired cocktail, truffled chicken and rotisserie cauliflower New on the Menu: Caviar fries and shrimp sinigang May 20, 2022 Plus swordfish schnitzel, squid two ways and a cocktail for six New on the Menu: Chicken skin with caviar and Southwestern dandan noodles May 13, 2022 Plus a low-waste Espresso Martini, vegan katsu and a strawberry rhubarb salad New on the menu: Geoduck Crudo and chips & ‘goop’ May 06, 2022 Plus pea tortellini, asparagus fritters and a giant kiwi cocktail New on the Menu: Kale-raisin pizza and an oat milk cocktail Apr 29, 2022 Plus a tomato with extra umami, a light Chilean sea bass and an elegant pot of vegetables New on the Menu: A ceviche tostada and a lobster grilled cheese Apr 22, 2022 Plus Haitian octopus, a Japanese pancake and a cocktail made with avocado pits New on the Menu: Mushroom & grits and fluke crudo Apr 15, 2022 Plus a sunflower-themed seafood dish, Peruvian octopus and a Purim-themed cocktail Load More first previous … 6 7 8 9 10 11 12 13 14 … next last Load More
New on the Menu: Pine-smoked oysters and deconstructed s’mores Jun 10, 2022 Plus green chickpeas, asparagus with gribiche and an anniversary cocktail New on the Menu: Short rib ravioli and blue crab Rangoon Jun 03, 2022 Plus strawberry shortcake shaved ice, a cocktail that evokes a perfume and a dessert that looks like a carrot New on the menu: Bison meatballs and a lamb T-bone May 27, 2022 Plus a Louvre-inspired cocktail, truffled chicken and rotisserie cauliflower New on the Menu: Caviar fries and shrimp sinigang May 20, 2022 Plus swordfish schnitzel, squid two ways and a cocktail for six New on the Menu: Chicken skin with caviar and Southwestern dandan noodles May 13, 2022 Plus a low-waste Espresso Martini, vegan katsu and a strawberry rhubarb salad New on the menu: Geoduck Crudo and chips & ‘goop’ May 06, 2022 Plus pea tortellini, asparagus fritters and a giant kiwi cocktail New on the Menu: Kale-raisin pizza and an oat milk cocktail Apr 29, 2022 Plus a tomato with extra umami, a light Chilean sea bass and an elegant pot of vegetables New on the Menu: A ceviche tostada and a lobster grilled cheese Apr 22, 2022 Plus Haitian octopus, a Japanese pancake and a cocktail made with avocado pits New on the Menu: Mushroom & grits and fluke crudo Apr 15, 2022 Plus a sunflower-themed seafood dish, Peruvian octopus and a Purim-themed cocktail Load More first previous … 6 7 8 9 10 11 12 13 14 … next last Load More
New on the Menu: Short rib ravioli and blue crab Rangoon Jun 03, 2022 Plus strawberry shortcake shaved ice, a cocktail that evokes a perfume and a dessert that looks like a carrot New on the menu: Bison meatballs and a lamb T-bone May 27, 2022 Plus a Louvre-inspired cocktail, truffled chicken and rotisserie cauliflower New on the Menu: Caviar fries and shrimp sinigang May 20, 2022 Plus swordfish schnitzel, squid two ways and a cocktail for six New on the Menu: Chicken skin with caviar and Southwestern dandan noodles May 13, 2022 Plus a low-waste Espresso Martini, vegan katsu and a strawberry rhubarb salad New on the menu: Geoduck Crudo and chips & ‘goop’ May 06, 2022 Plus pea tortellini, asparagus fritters and a giant kiwi cocktail New on the Menu: Kale-raisin pizza and an oat milk cocktail Apr 29, 2022 Plus a tomato with extra umami, a light Chilean sea bass and an elegant pot of vegetables New on the Menu: A ceviche tostada and a lobster grilled cheese Apr 22, 2022 Plus Haitian octopus, a Japanese pancake and a cocktail made with avocado pits New on the Menu: Mushroom & grits and fluke crudo Apr 15, 2022 Plus a sunflower-themed seafood dish, Peruvian octopus and a Purim-themed cocktail Load More first previous … 6 7 8 9 10 11 12 13 14 … next last Load More
New on the menu: Bison meatballs and a lamb T-bone May 27, 2022 Plus a Louvre-inspired cocktail, truffled chicken and rotisserie cauliflower New on the Menu: Caviar fries and shrimp sinigang May 20, 2022 Plus swordfish schnitzel, squid two ways and a cocktail for six New on the Menu: Chicken skin with caviar and Southwestern dandan noodles May 13, 2022 Plus a low-waste Espresso Martini, vegan katsu and a strawberry rhubarb salad New on the menu: Geoduck Crudo and chips & ‘goop’ May 06, 2022 Plus pea tortellini, asparagus fritters and a giant kiwi cocktail New on the Menu: Kale-raisin pizza and an oat milk cocktail Apr 29, 2022 Plus a tomato with extra umami, a light Chilean sea bass and an elegant pot of vegetables New on the Menu: A ceviche tostada and a lobster grilled cheese Apr 22, 2022 Plus Haitian octopus, a Japanese pancake and a cocktail made with avocado pits New on the Menu: Mushroom & grits and fluke crudo Apr 15, 2022 Plus a sunflower-themed seafood dish, Peruvian octopus and a Purim-themed cocktail Load More first previous … 6 7 8 9 10 11 12 13 14 … next last Load More
New on the Menu: Caviar fries and shrimp sinigang May 20, 2022 Plus swordfish schnitzel, squid two ways and a cocktail for six New on the Menu: Chicken skin with caviar and Southwestern dandan noodles May 13, 2022 Plus a low-waste Espresso Martini, vegan katsu and a strawberry rhubarb salad New on the menu: Geoduck Crudo and chips & ‘goop’ May 06, 2022 Plus pea tortellini, asparagus fritters and a giant kiwi cocktail New on the Menu: Kale-raisin pizza and an oat milk cocktail Apr 29, 2022 Plus a tomato with extra umami, a light Chilean sea bass and an elegant pot of vegetables New on the Menu: A ceviche tostada and a lobster grilled cheese Apr 22, 2022 Plus Haitian octopus, a Japanese pancake and a cocktail made with avocado pits New on the Menu: Mushroom & grits and fluke crudo Apr 15, 2022 Plus a sunflower-themed seafood dish, Peruvian octopus and a Purim-themed cocktail Load More first previous … 6 7 8 9 10 11 12 13 14 … next last Load More
New on the Menu: Chicken skin with caviar and Southwestern dandan noodles May 13, 2022 Plus a low-waste Espresso Martini, vegan katsu and a strawberry rhubarb salad New on the menu: Geoduck Crudo and chips & ‘goop’ May 06, 2022 Plus pea tortellini, asparagus fritters and a giant kiwi cocktail New on the Menu: Kale-raisin pizza and an oat milk cocktail Apr 29, 2022 Plus a tomato with extra umami, a light Chilean sea bass and an elegant pot of vegetables New on the Menu: A ceviche tostada and a lobster grilled cheese Apr 22, 2022 Plus Haitian octopus, a Japanese pancake and a cocktail made with avocado pits New on the Menu: Mushroom & grits and fluke crudo Apr 15, 2022 Plus a sunflower-themed seafood dish, Peruvian octopus and a Purim-themed cocktail Load More first previous … 6 7 8 9 10 11 12 13 14 … next last Load More
New on the menu: Geoduck Crudo and chips & ‘goop’ May 06, 2022 Plus pea tortellini, asparagus fritters and a giant kiwi cocktail New on the Menu: Kale-raisin pizza and an oat milk cocktail Apr 29, 2022 Plus a tomato with extra umami, a light Chilean sea bass and an elegant pot of vegetables New on the Menu: A ceviche tostada and a lobster grilled cheese Apr 22, 2022 Plus Haitian octopus, a Japanese pancake and a cocktail made with avocado pits New on the Menu: Mushroom & grits and fluke crudo Apr 15, 2022 Plus a sunflower-themed seafood dish, Peruvian octopus and a Purim-themed cocktail Load More first previous … 6 7 8 9 10 11 12 13 14 … next last Load More
New on the Menu: Kale-raisin pizza and an oat milk cocktail Apr 29, 2022 Plus a tomato with extra umami, a light Chilean sea bass and an elegant pot of vegetables New on the Menu: A ceviche tostada and a lobster grilled cheese Apr 22, 2022 Plus Haitian octopus, a Japanese pancake and a cocktail made with avocado pits New on the Menu: Mushroom & grits and fluke crudo Apr 15, 2022 Plus a sunflower-themed seafood dish, Peruvian octopus and a Purim-themed cocktail Load More first previous … 6 7 8 9 10 11 12 13 14 … next last Load More
New on the Menu: A ceviche tostada and a lobster grilled cheese Apr 22, 2022 Plus Haitian octopus, a Japanese pancake and a cocktail made with avocado pits New on the Menu: Mushroom & grits and fluke crudo Apr 15, 2022 Plus a sunflower-themed seafood dish, Peruvian octopus and a Purim-themed cocktail Load More first previous … 6 7 8 9 10 11 12 13 14 … next last Load More
New on the Menu: Mushroom & grits and fluke crudo Apr 15, 2022 Plus a sunflower-themed seafood dish, Peruvian octopus and a Purim-themed cocktail Load More first previous … 6 7 8 9 10 11 12 13 14 … next last Load More