Plus multicultural baby back ribs, pizza with Albanian sausage, a cocktail with tea-infused vodka and another one with lychee and ginger

Plus confit duck wings, a summery gnocchi dish, house-made limoncello, and a cocktail inspired by a beloved Thai dessert

Plus a Philippine-inspired bao, Lebanese-inspired squash, and a tuna tartare with extra umami

Plus an herbaceous and garlicky French Dip, a summertime pork chop and a Hawaii-inspired cocktail in Boston

Plus an Everything bagel cocktail, escargots with gochujang, a sandwich that’s also a hangover treatment, and stuffed chayote

Plus scallops and sea bass with summer vegetables and a big blue cocktail

Plus a cucumber cocktail by Leo Robitschek, a ceviche shot, and Vietnamese red snapper

Plus Portuguese grilled prawns, re-imagined lemon curd tarte and a coffee cocktail

Plus a brunch dish by Marcus Samuelsson, Döner Hash, and rum sour

Plus roasted cauliflower with Middle Eastern spice, Peruvian crudo, and a spicy spirit-free cocktail