Plus upscale versions of a classic Turkish snack, a Cuban comfort food, and a southern French shrimp dish
Plus oysters with plankton, scallops with Banyuls vinegar, poached shrimp ceviche, and a new take on a Philadelphia classic
Plus saffron orzotto, mentaiko spaghetti, and an herbaceous pea cocktail
Plus a tequila-mango cocktail in Brooklyn, a frozen rum drink in Nashville, and lemon-shaped dessert in Puerto Rico
Plus Matthew Kenney’s take on avocados and two summery cocktails