Plus a vegan non-alcoholic eggnog, Asian-influenced paella, and a tropical flambée

Plus a home recipe from Chris Cosentino, a spicy Israeli sandwich and a drink named after a Janis Joplin song

Plus a black cod Ssam, multicultural octopus and Ryan Ratino’s version of beef tartare

Plus a tuna tartare causa, wagyu beef sushi, and a lighter Fog Cutter cocktail

Plus springtime duck, rolled baklava and a plum negroni

Plus Richard Blais’s swordfish chop, chicken liver bruschetta, and a Korean-influenced strawberry cocktail

Plus a salad by Nick Bognar, lobster carbonara, and a Persian-inspired cocktail in Utah

Plus a cachaça-whiskey cocktail and two items from Israeli-American chefs

Plus another beef tartare, couscous salad, and hot smoked salmon

Plus a seafood tostada, local sweet onion rings, and cactus cocktail