Salsa macha is salsa from Veracruz, Mexico, made with dried peppers, nuts and other textural components such as sesame seeds, garlic, and oil. Its spice and tang combined with a nutty richness makes it an ideal replacement or accompaniment to...
Plus saffron orzotto, mentaiko spaghetti, and an herbaceous pea cocktail
Pink salt, also known as Himalayan salt or Pink Himalayan salt, gets its name from its natural pink shade and the location in which it is mined...
C Burger is a ‘fast slow food’ concept by Bryan Dayton and Samuel McCandless
Plus a tequila-mango cocktail in Brooklyn, a frozen rum drink in Nashville, and lemon-shaped dessert in Puerto Rico
Mangonada is a Mexican frozen drink somewhere between a mango smoothie and a slushy. It's made with blended frozen and/or fresh mango chunks and lime juice, generally topped with the tangy fruit condiment chamoy and Tajín or chile powder. It's...
Toastique is a gourmet toast concept and juice bar that just opened its first location in California, and has 27 franchise agreements signed across the country
Plus Matthew Kenney’s take on avocados and two summery cocktails
Aramark teams with restaurateur Steven Starr to bring globally-inspired burritos to healthcare facility.