Pizza is one of American consumers’ favorite foods, and pepperoni is one of their favorite pizza toppings. So it’s no surprise that, as the volume and diversity of plant-based options increases, plant-based pepperoni would skyrocket on restaurant...
Salsa macha is salsa from Veracruz, Mexico, made with dried peppers, nuts and other textural components such as sesame seeds, garlic, and oil. Its spice and tang combined with a nutty richness makes it an ideal replacement or accompaniment to...