There's something in the air as more mixologists flavor voguish drinks with a smoky accent.

Mixologists incorporate East-West influences, fresh savory vegetables, herbal flavors and seasonal fruit.

Restaurants and bars are adding more pop and fizz to their menus with champagne cocktails. Brought to you by Monin®.

Forget the fork and grab a straw. Dessert cocktails—liquid, spirit-infused versions of decadent treats —have grown in popularity with consumers. Brought to you by Monin®

When the weather starts to chill, more and more Americans chill out with iced coffee. FULL ARTICLE Brought to you by Monin®