Leave it to the French to invent a sweet and savory combination so delectable that Americans simply can’t resist: Salted Caramel. Just a few years ago the French creation didn’t even exist on menus in the U.S. Now, salted caramel can be found ...
Consider three recipes to help liven up your establishment's post-holiday cocktail experience.
• More drink trends
Drinks are a powerful way to distinguish your restaurant—and improve the bottom line. Is your beverage menu all it can be?
Despite the recession, your patrons are still thirsty. How can you get them to drink with you?