The chef works to tell the stories of the food from this Indian state

From her restaurant in the Chicago suburbs, the chef fosters appreciation of local produce and sensitivity to those around her

The operator of Sunda New Asian restaurants and other concepts delves into his Filipino heritage

The restaurant industry veteran now has some 60 restaurants across the globe

The chef operated pop-ups before opening a brick-and-mortar space

The entrepreneur has a smaller business and is working on reinforcing his company’s culture

The Chicago based bakery owner shares her own approach to success

The entrepreneur operates restaurants in New York and Washington, D.C.

The restaurant company has expanding interests, including a media arm

The couple operates Highlands and Olin in Michigan and Libertine Social and Balla Italian Soul in Nevada