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Curry House Japanese Curry and Spaghetti has shuttered, closing all 9 units in Southern California
Employees learned of closure when arriving for work Monday
October 1, 2005
National Turkey Federation
Establishment: Restaurant, Club Operation, Catering Operation |
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Ethnicity: New Southern American |
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Meal Type: Main Course, Entrée |
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Occasion: Halloween |
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Preparation Method: Saute |
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Product Type: Boneless Breast |
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Ingredients |
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8 Slices TURKEY BACON |
4 Medium sweet potatoes, peeled, diced and blanched |
4 Medium celery roots, peeled, diced and blanched |
1/4 Teaspoon rubbed sage |
To Taste salt and freshly ground black pepper |
4 Cups dry pumpkin seeds |
2 Cups dry plain bread crumbs |
1/4 Teaspoon ground allspice |
4 Pounds BONELESS TURKEY BREAST, sliced into medallions |
As needed fresh sage leaves |
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