This New Jersey resort, with multiple on-site restaurants, is featuring a spiced-rum cocktail, dubbed The Great Pumpkin, for the holiday that’s made of spiced run, pumpkin puree, Vermont maple syrup, cream, cinnamon, bourbon vanilla syrup and a pie crust rim Oct. 28-Nov. 3 at Ebb's Coastal Kitchen and 100 Ocean.

The entire month of October will host these ghoulish drinks at this New York bar. Sweet Agony, a flaming brandy cocktail, and Ectoplasm, half & half dyed in blue with Triple Sec and Grenadine, both run for $14.

Six Halloween-themed doughnuts are on the menu at this Los Angeles-based doughnut shop including Machete-filled with berry jam and topped with chocolate glaze, Death Row-raised doughnuts with neon-colored glazes and skulls and Witch’s Brew-buttermilk glaze, candy eyes and Halloween sprinkles. Doughnuts range from $2-$4 and will be available through Halloween.

The Scottsdale, Ariz.-based doughnut brand has unveiled five creepy doughnuts in time for the holiday. Beginning on Oct. 25 through Halloween, the restaurant will offer the Boston Boo Pie, Spindra, Dracula, Pumpkin Jack of Lantern and the Dracula Unicorn doughnuts every day until sold out.

Located at the Seaport Hotel, this Boston restaurant will feature a Halloween Bowl (dark sugar rim, Stoli Blueberry Vodka, Passoa Passion Fruit Liqueur, mango puree, lime juice and simple syrup) coming in at 51 ounces.

The Great Pumpkin, Wicked and Jekyll & Hyde are three creepy drinks on the menu at this Ft. Lauderdale, Fla. restaurant until Halloween.

Located at a private event space in St. Louis, Mo., the Corpse Reviver Halloween pop-up bar will exist only from Oct. 17-Nov. 2 where spooky drinks will be served from 6 p.m. until midnight. Some drinks include Ghost Malone, Blood Moon, Grim Creeper Punch and Death by Lawnmower.