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Radish and Cucumber Tea Sandwiches

INGREDIENTS:12 thin slices raisin-walnut bread
6 ounces goat cheese
1 small cucumber, thinly sliced
6 large radishes, thinly sliced
1 ½ cups arugula or watercress (about 7 ounces) DIRECTIONS:Spread bread slices with goat cheese, dividing evenly. Arrange cucumbers and radishes on half of the bread slices. Place arugula on remaining bread slices. Serve open-faced or covered, cut in halves or quarters. SERVINGS: 6 sandwiches From:Chef Miriam Novalle, Tsalon & Temporium, New York City PHOTO CREDIT:Photo Credit: THE RADISH COUNCIL