INGREDIENTS:3/4 cup honey, divided
¼ cup apple juice
2 Tbsp. butter or margarine
2 crisp, red apples, cored and sliced
8 frozen waffles, toasted
8 thin slices ham DIRECTIONS:To make syrup: Place ½ cup honey and the apple juice in a small saucepan over medium heat; heat through. Set aside; keep warm. Melt butter with remaining ¼ cup honey in a large nonstick skillet over medium-high heat. Add apples and cook, stirring constantly, until apples are lightly caramelized, crisp-tender and nicely glazed, about 4 minutes. For each serving, place 2 waffles on a plate, slightly overlapping. Top each waffle with a slice of ham. Top with ¼ of apple mixture and drizzle with ¼ of syrup. Serve hot. SERVINGS:4 servings From: PHOTO CREDIT:Photo Credit: NATIONAL HONEY BOARD
