INGREDIENTS:3 lbs. lean pork (leg or shoulder is good)
2 bay leaves
½ cup white vinegar
1 cup yellow onion, chopped
1/3 cup sofrito*
¼ c + 2 Tbsps. vegetable oil
1 Tbsp. achiote paste**
3 lbs. green banana, peeled
1 lb. plantain, peeled
½ lb. pumpkin flesh
2 lbs. starchy potato (russet or chef), peeled
Salt to taste
Pepper to taste
Banana leaves to wrap (approx. 3#)
Kitchen twineDIRECTIONS:1. For the filling:

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