Northwest Pear and Spinach Salad

INGREDIENTS:16 cups Pacific Northwest canned pear slices in light syrup
1 cup olive oil
4 Tbsp. lemon juice
2 Tbsp. mustard, yellow prepared
1 tsp. salt
1 tsp. ginger, ground
½ tsp. black pepper
4 lbs. spinach (approx. 32 cups), washed, trimmed
1 lb. romaine lettuce (approx. 16 cups)
3 lbs. ham, lean, cut into 3-inch strips
6 red bell peppers, cut into 3-inch strips
3 cups red onion, chopped
1-½ cups blue cheese, crumbled
1-½ cups

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