Chocolate-Covered Grapes

INGREDIENTS:8 oz. semi-sweet chocolate
as desired, orange zest
12 small bunches of grapes, 5-7 grapes each DIRECTIONS:Melt chocolate according to package directions, or melt slowly in a double boiler until thin. Do not overcook. Remove from heat. Add a pinch of orange zest to the chocolate and stir. Dip each grape cluster in chocolate to coat, then place on wax

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