Strongbow Turkey Schnitzel

INGREDIENTS:4 oz. turkey cutlet
as needed, flour
as needed, egg wash
as needed, fine bread crumbs
2 medium lemons
4 oz. clarified, unsalted butter
as needed, lemon wedges DIRECTIONS:Place turkey cutlet between 2 pieces of plastic wrap. Carefully pound cutlet to an even ¼ inch thickness, maintaining the cutlet in 1 piece. Lightly dust with flour. Dredge through egg wash, then breadcrumbs. Set aside on a wire rack. In small, shallow dish,mix juice of 1

Register to view the full article

Register to view this article