Caesar Chicken and Portabella Crepe Sandwich

INGREDIENTS:3 ounces chicken breast
1.5 oz. portabella mushrooms, thinly sliced
as needed, extra virgin olive oil
as needed, balsamic vinegar
as needed, garlic, basil and oregano
1 8-inch crepe
3 ounces shredded mozzarella cheese
2 ounces romaine lettuce
3 ounces plum tomatoes, chopped in 1-inch squares
1 ounce C'sar dressing
DIRECTIONS:Grill chicken over an open flame; cut into ½-inch slices. Saute sliced chicken and portabella

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