Broccoli Ravioli

INGREDIENTS:8 broccoli ravioli
1 oz. garlic oil
1 oz. sun-dried tomatoes, julienned
5 basil leaves
2 oz. marsala wine
6 oz. tomato sauce
3/4oz. Gorgonzola/Stella cheese
1 pinch Kosher salt
½ oz. sweet butter
1 parsley sprigDIRECTIONS:Place ravioli in pasta cooker for approximately two minutes. While ravioli is cooking, heat garlic oil in a saute pan and add sun-dried tomatoes. Deglaze with marsala wine and reduce by half. Add tomato sauce

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