Country Ham and Potato Saute

INGREDIENTS:8 cups water
1 tsp. salt
1 bay leaf
4 carrots, peeled and cut into ¼-inch dice (3 cups)
3 Idaho potatoes, peeled and cut into ½-inch dice (3 cups)
¼ cup butter
4 oz. country ham or prosciutto, minced
½ cup minced onion
2 tsp. cornstarch
½ cup reserved liquid from cooking the potatoes and carrots
2 Tbsp. minced thyme leaves

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