Macadamia-Crusted Mahi Mahi with Pineapple Salsa

INGREDIENTS:Pineapple Salsa:
6 Tbsp. olive oil
3 small garlic cloves, minced
2 large shallots, minced
2 large sweet red peppers, minced
1 small green chili, seeded, minced
½ cup cilantro, fresh, minced
4 Tbsp. tomato paste
1 tsp. ground cumin
1 tsp. ground ginger
1 tsp. red pepper flakes
2 20-oz. cans crushed pineapple, drained

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