INGREDIENTS:2 lbs. (2 jumbo) Idaho-E. Oregon yellow onions, sliced
2/3 cup white wine vinegar
¼ cup water
½ cup sugar
1 tsp. salt
1/8 tsp. bottled hot pepper seasoning
1 Tbsp. fresh basil, choppedDIRECTIONS:Slice and separate onions into rings. Combine vinegar, water, sugar, salt and bottled pepper seasoning in small saucepan. Bring mixture to boil; add basil and cool slightly. Pour over onion rings in medium bowl, cover and refrigerate 6 hours or overnight. Serve as a relish or over crisp greens or tomato salads.SERVINGS:1 quartPHOTO CREDIT:Photo Credit: IDAHO-E.OREGON ONIONS
