Veal Cobb Salad

INGREDIENTS:2 slices basil bread toasted on griddle with basil butter
4 Tbsp. chipotle mayonnaise
3 oz. blue cheese or Roquefort
2 oz. pitted olives
2 slices tomato
2 oz. mixed lettuces
1 oz. lemon vinaigrette, prepared
4 slices bacon
3 slices veal loin, 1 ½ oz. each, pounded thin
3 hard-cooked quail eggs
skewers with tomato, olive, caper berry

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