Lobster Pan Do

INGREDIENTS:1 live spiny lobster
2 Tbsps. butter
1 clove garlic, minced
2 Tbsps. curry powder
1 white onion, peeled, sliced into rings
1 heart of palm, chopped
1 chayote, diced
1 large tomato diced
2 Tbsps. ketchup
1 tsp. cinnamon
Pinch nutmeg
¼ cup coconut milkDIRECTIONS:1. Boil lobster until cooked. Allow to cool then pull the tail meat out of the shell and cut into chunks. Reserve the tail shell.

2. Melt the butter in

Register to view the full article

Register to view this article