INGREDIENTS:1 cup heavy whipping cream
1 Tbsp. buttermilkDIRECTIONS:1. In a glass bowl, combine ingredients, cover, let sit at room temperature 8 to 24 hours until thick. Use to thicken sauces and soups (it doesn’t curdle when boiled).SERVINGS:
INGREDIENTS:1 cup heavy whipping cream
1 Tbsp. buttermilkDIRECTIONS:1. In a glass bowl, combine ingredients, cover, let sit at room temperature 8 to 24 hours until thick. Use to thicken sauces and soups (it doesn’t curdle when boiled).SERVINGS:
