INGREDIENTS:4 ½ lbs. feta cheese
20 roasted red bell peppers, diced
salt, garlic and cayenne pepper to taste
DIRECTIONS:1. Whip feta until smooth.
2. Fold in peppers until well-blended. Season to taste.
3. Chill for 24 hours.
4. Re-season to taste and serve with warm pita triangles or Greek bread.NUTRITIONAL INFORMATION:Calories 250 (66% from fat); Fat 18g (sat. 13g); Protein 13g; Carbohydrates 10g; Sodium 950mg; Cholesterol 75mg; Fiber 2gSERVINGS:24 servingsFrom:Submitted to FM by James Dragatsis, Tellabs, Bolingbrook, IL