Sauced Fruit Salad

3 oz. passion fruit or pineapple juice
9 oz. amaretto
18 oz. fresh orange juice
7 ½ oz. sugar

9 oz. papaya
9 oz. mango
2 each oranges
1 banana
1 Tbsp. fresh mint, choppedDIRECTIONS:1. Combine syrup ingredients over medium-high heat, stirring to dissolve sugar. Reduce to a syrup consistency. Cool.

2. While syrup cools, dice fruit into small pieces. Gently fold cooled sauce into fruit. Garnish with

Register to view the full article

Register to view this article