Beef Macaroni Casserole

INGREDIENTS:4 lbs. Spanish onions
½ cup vegetable oil
16 lbs. fresh ground beef
16 lbs. diced tomatoes in juice, drained
2 gal. tomato juice
2 Tbsps. ground black pepper
3 Tbsps. ground oregano
1 ¼ Tbsps. ground garlic powder
16 lbs. elbow macaroni, cooked
2 lbs. shredded American cheeseDIRECTIONS:1. Sauté onions in oil until golden.

2. Add beef; cook and stir until meat is well browned. Drain off excess fat.

3. Add diced

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