Montego Bay Chicken Drums

INGREDIENTS:600 Tyson Fully Cooked Crazy Chipotle Drums, frozen, (approximately 10 cases)
8 fresh pineapples, whole, trimmed and cored, commercially prepared

Pineapple Curry Dipping Sauce:
¾ cup curry powder, ground
2 15-oz. cans Coco Lopez Cream of Coconut, commercially prepared
2 ¾ gallons pineapple sweet & sour sauce, commercially prepared
1 quart lime juice, freshDIRECTIONS:Place chicken on foil-lined sheet pans. Heat in preheated

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