New Zealand Blue Cod with Two Pepper Sauce

INGREDIENTS:8 red bell peppers
8 green bell peppers
12 Tbsps. olive oil, divided
2 lemons, juiced
8 blue cod fillets
Olive oil as needed
Salt and pepper to taste
DIRECTIONS:1. For the sauces: place peppers on a grill or under the broiler and roast on all sides until almost completely covered with black blisters. Place under cold water and peel off the blistered skin. Remove stems; open up each pepper and remove the seeds.

2. In a blender or

Register to view the full article

Register to view this article