Chicken & Pepper Big Bowl

INGREDIENTS:For the chicken:
32 ozs. chicken breasts, bias-sliced, 1/8-in. thick
3-½ ozs. peanut oil
1-½ ozs. soy sauce
1 tsp. garlic, chopped
1 oz.honey
3/4 oz.cornstarch
1-½ tsps.salt
2 ozs.peanut oil (for grilling)

For the vegetables:
15 ozs. canned baby corn, drained
16 ozs. sugar snap peas 20 ozs. flame-roasted

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