Garlic and Bean Soup in Bread Bowls

INGREDIENTS:3-½ Tbsps. olive oil 3-½ Tbsps. garlic, chopped 4 Tbsps.onion, diced 1-½ Tbsps. ground cumin 1-½ Tbsps. ground coriander 2-¼ qts.vegetable broth 1 lb., 6 ozs.potatoes, peeled and finely diced 1 lb., 12 ozs. Great Northern or navy beans, drained 2 Tbsps.cornstarch 1-¼ cupsheavy cream 1-3/4 ozs.tahini sauce 12 ozs.fresh spinach, shredded to tastecayenne pepper to tastesalt

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