INGREDIENTS:8 oz. chicken breast
½ oz. onion, julienne
½ oz. carrots,thin julienne
½ oz. celery, thin julienne
1 oz. chicken veloute
½ Tbsp. Tabasco® brand Chipotle Pepper Sauce
1 oz. cheese
1 12 inch flour tortilla
to taste, salt and pepper DIRECTIONS:Grill chicken breast and slice julienne. Saute onion, carrot, and celery until tender. Add chicken veloute, Tabasco® brand Chipotle Pepper Sauce, salt and pepper. Add cooked chicken and turn off heat. Place in center of tortilla. Add cheese and fold like a burrito. Slice into sections. SERVINGS:1 serving From: PHOTO CREDIT:Photo Credit: MCILHENNY/TABASCO
