Cod in Asian Tomato Broth

INGREDIENTS:2 large fully-ripened fresh Florida tomatoes
1 14-oz. can ready-to-serve chicken broth
4 thin slices fresh ginger
2 large cloves garlic, sliced
2 tsp. low-sodium tamari or soy sauce
¼ tsp. red pepper flakes
4 fillets (5-6 oz. each) cod or other firm white fish, cut into 1 ½ inch chunks
1 10-oz. bag spinach, trimmed and coarsely chopped

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