Soybean Succotash

INGREDIENTS:2 cups shelled fresh or frozen soybeans, thawed if frozen
2 Tbsp. olive oil
2 Tbsp. butter
2 large shallots, peeled and thinly sliced
2 cups yellow corn kernels
1 medium red bell pepper, seeded and thinly sliced
2 Tbsp. minced tarragon
to taste, salt and pepper DIRECTIONS:Bring a salted pot of water to a boil. Add soybeans and blanch

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