Spinach-Fennel Hash with Poached Eggs

INGREDIENTS:3 large Roma tomatoes
2 Tbsp. prepared pesto
12 baguette bread slices
as needed, olive oil
3 Tbsp. grated Parmesan cheese
1 lb., 4 oz. Yukon Gold Potatoes
4 links (1 lb.) Italian sausage
3 Tbsp. olive oil
1 cup red onions, diced
1 cup fresh fennel, diced
¼ cup red bell pepper, diced
1 tsp. garlic, minced
2 tsp. fresh

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