Potato-Raisin Bread with Caraway

INGREDIENTS:2 ½ cups Idaho® Mashed Potatoes, made from fresh or dehydrated, hot
½ cup solid shortening
2 Tbsp. active dry yeast
2 cups water, divided
1 ½ cups dark seedless raisins
¼ cup granulated sugar
¼ cup dry nonfat milk
2 Tbsp. caraway seeds
1 ½ Tbsp. salt
½ Tbsp. ground nutmeg
8 cups all-purpose flour
1 egg white
2 tsp. water

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