Prosciutto and Fig Pouches with Winter Fruits

INGREDIENTS:1 cup red wine
24 dried figs (about 9 oz.)
2 Tbsp. sugar
24 slices Prosciutto di Parma, thinly sliced (9 inch x 4 inch), about 12 oz.
3 oz. Gorgonzola, cut into 24 chunks
24 chives
as desired, winter fruits such as oranges, pears, grapes DIRECTIONS:In a small saucepan, bring wine to a boil. Add figs; simmer, covered, until figs are tender

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