Catfish Nicoise with Anchovy Dressing

INGREDIENTS:24 Yukon Gold potatoes, sliced (6 lbs.)
as needed, water
2 tsp. salt
1 tsp. saffron
3 cups haricots vert, blanched
3 cups red bell pepper, roasted, julienned
3/4 cup olive oil
½ cup red wine vinegar
2 tsp. salt
24 fillets/48 discs U.S. Farm-Raised Catfish (9 lbs.)
3 Tbsp. olive oil
1 ½ qts. Roma tomatoes, roasted, sliced

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