Papas a la Huancaina

INGREDIENTS:11/3 cups queso fresco (fresh Mexican cheese)
11/3 cups feta cheese
1 cup evaporated milk
2 hard-cooked egg whites
4 large soda crackers (available in Latin grocery stores, or substitute 8 saltine crackers and season with slightly less salt)
4 Tbsp. aji amarillo paste (Peruvian hot yellow pepper sold in jars, or frozen whole)*
1 tsp. turmeric

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