Lobster Salad With Saffron Potato Medallions

INGREDIENTS:5 saffron potato medallions (recipe follows)
1 lobster tail, cooked
1 lobster claw, cooked
1 oz. fried leeks
1 frisee crown
6 haricots verts , cooked
1 oz. passion fruit vinaigrette (recipe follows)
1 lobster head and tail for garnish
¼ cup truffle vinaigrette (recipe follows)

Saffron Potato Medallions:
1 Idaho potato

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