Miami Spice Napoleons with Wisconsin Queso Fresco

INGREDIENTS:12 baby portobello mushrooms, about 2 inches in diameter
2 Tbsp. olive oil
2 garlic cloves, crushed
2 large red bell peppers
12 oz. Wisconsin Queso Fresco Cheese, crumbled

Lime Cilantro Dressing:
6 Tbsp. extra virgin olive oil
2 Tbsp. fresh lime juice
3 Tbsp. cilantro, finely chopped
1 tsp. salt


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