Smoky Onion-Charred Poblano Salsa Fresca

INGREDIENTS:1 ½ quarts red onion, diced
1 ½ cups white vinegar
1 ½ cups water
1 ½ cups sugar
10 medium yellow onions
as needed, garlic oil
12 chiles, fresh poblano or pasilla
3 quarts Roma tomatoes, seeded, diced
1 quart green onions, sliced
1 cup cilantro
to taste, salt
to taste, lime juice
as needed, olive oil DIRECTIONS:

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